The estate was founded in 1985 by Raffaele di Tuccio and is situated between the town of Cerignola and the Saline di Margherita di Savoie on Italy's Puglian Coast. In addition to the 12 hectares of vines, Raffaele, assisted by his son Luigi, also cultivates various fruit and vegetables and olive trees. Everything on the farm has been organic since 1993 and the produce reflects the landscape from which it comes. This lovely red is a blend of the local Nero di Troia grape along with some Sangiovese and Montepulciano and is aged in stainless steel tanks for 8 months.
A deep ruby-red in the glass. Scents of Morello cherries and forest fruits. On the palate, medium-bodied and dry with soft tannins and a refreshing finish. Try with a Calzone di Cipolla (Puglian onion tart), fava bean puree with chicory or Braciole - Puglian style stuffed beef roll.