Guest Chef!

Friday 10th May

We are delighted to welcome chef, Andrew Taylor to JBW for an evening of superb fine dining.

Already a valued customer of JBW, Andrew hung up his fine dining chef's whites a few years ago to concentrate on his outside catering business and Covent Garden-based production kitchen, and is now much sought-after at venues including TV production sets, sporting arenas and festivals.

However, we have persuaded him back into the kitchen to create a special menu for us and for one night only here at the Church Street Shop on Friday 10th May.

The evening is limited to 30 persons and doors open at 6.30pm

The menu is listed below and is offered on an a la carte basis.

Early booking is advised and to book your place please telephone 01799 528019 or email info@josephbarneswines.com

We look forward to seeing you!

A LA CARTE MENU

STARTERS:

Roasted Hand-Dived Isle of Skye Scallops, Bergamot, Avocado £18

Pea Royale, Wild Garlic Veloute, Parmesan & Truffle £10

Local Rabbit Rillettes, Loaf Tin Ficelle Toast, Bramley Chutney £10

MAIN COURSE:

Roasted Saddle of Magness Farm Lamb, Pommes Puree, Wild Mushrooms, Provencal Sauce £28

Roasted Halibut, Sea Vegetables, Champagne Sauce £28

Slow-Cooked Duck Egg, Asparagus, Pecorino, Potato £22

DESSERTS:

Vanilla Rice Pudding, Citrus Confit, Agen Prunes £10

Creme Brulee, Shortbread £10

Coffee & Chocolate £10