DINNER - FRIDAY 27th MAY 2022

SPACES STILL AVAILABLE.

Mini Miss Bread, elderflower vinegar, local rapeseed
Extra bread basket £5.00
Hot pickled oyster & house chorizo (gf)(each) £3.50
Domaine du Salvard, Petit Salvard Cheverny Rouge 2021
House pickle plate (ve)(gf) £4.00
Blue cheese mousse & raspberries (gf) £10.00
Bodega 40/40 Malbec 2020
Smoked chicken & tomato terrine, herb mayonnaise (gf) £11.00
Vittorio Innocenti, Chianti Colli Senesi 2016
Potted shrimp & pickled cucumbers (gf) £12.00
Alta Alella Vineyards, 'Vora la Mar 2021
Cold sliced lamb breast & ramsons (gf) £12.00
Bodegas Benito Urbina Rioja Selcccion 2000
Cured trout & wild salad (gf) £13.00
Franz Saumon, Montlouis Sauvignon Blanc 2021
Pig's heart, chocolate & mustard (gf) £10.00
Domaine Albert Belle, Crozes-Hermitage 'Les Pierrelles' 2020
Sprouting cauliflower, chilli & cheese (v) £11.00
Ciu Ciu, Offida Pecorino 'Le Merlettaie' 2020
Kasekrainer, roast grapes & walnut ketchup (n)(gf) £11.00
Sandgrove Riesling 2020
Salted cod, tomatoes & aioli (gf) £13.00
Bodegas Ameztoi, Txakoli Rubentis Rosado 2021
St James cheese & warm onions £13.00
Domaine Christophe Thibert, Macon-Fuisse 'Bois de la Croix'2018
Elderflower panna cotta & poached rhubarb (gf) £6.00
Clos du Gravillas, Muscat St Jean de Minervois 2019