Courtesy of our Chef, Alison Clare.
There are 2 sittings: 6.00pm - 8.00pm & 8.00pm - 10.00pm (last orders for food - 9.30pm).
Please telephone 01799 528019 or email email@example.com for more information or to book.
Marrowfat Peas & Wild Spices £2.00
Bread, Oil & Vinegar £3.00
Oysters Mignonette £3.00 (each)
Onions Lyonnaise & Salted Ricotta £3.00
Confit Garlic £4.00
Crema di Lardo £4.00
Plate of Pickles £3.00
Extra Bread £2.00
Jerusalem Artichokes & Sunflower Seed Cream £5.00
Grilled Blewit Escabeche & Preserved Egg £6.00
Binham Blue Cheese & Hedgerow Jelly £9.00
Salt Cod Brandade & Pickled Squash £7.00
Whole Smoked Mackerel, Brambles & Horseradish £12.00
Pate de Campagne £7.00
Cold Salt Beef & Green Tomatoes £8.00
Poached Quince Syllabub & Hazelnuts £5.50