Menu: Friday 1st & Saturday 2nd March

Mini Miss Bread, Local Rapeseed, Balsamic (ve)
Extra Bread £5

STARTERS:

Butternut & Harissa Hummus, Flatbread (v)(gfo) £6

Pan-Fried Scallops, Pancetta, Watercress, Lemon Creme Fraiche (gf) £6

Duck, Chicken & Sour Cherry Terrine, Sourdough Toast (gfo) £8

MAINS:

Wild Mushroom Stroganoff, Tagliatelle (v) £12

Poached Cod in Tomato Sauce, Charlotte Potatoes (v)(gf) £12

Beef & Apricot Tagine, Pomegranate Couscous £14

CHEESE: (Served with Miller's Artisan Biscuits & Chutney)

Binham Blue (v) £6

Baron Bigod (v) £8

DESSERT:

Banoffee Cheesecake (v) £5

*****

How it Works

Food is served on Friday evenings from 6.30pm - 10.30pm, and on Saturday afternoons from midday - 3.00pm.

Booking is advisable for Friday evenings, but no booking is necessary for Saturday lunch whereupon we accept walk-ins and well behaved kids and dogs.

We don't have an online booking system, so for any enquiries or to book your table please contact us  via email or telephone 01799 528019. You can also pop in to our retail shop at 26-28 Church Street to book!

Vegans, vegetarians and those with allergies and intolerances are well catered for (prior notice is always appreciated) and special requests are always welcome.

To keep informed of events and other happenings, why not sign up to our monthly newsletter HERE. 

On behalf of everyone at JBW we look forward to seeing you!