Friday 3rd February

NOW FULLY BOOKED
MENU
Please note that dishes are served to share and will come from the kitchen as they are ready

Mini Miss Bread, Local Rapeseed Oil, House Red Wine Vinegar (vo)
Extra Bread Basket £5

SNACKS:
Hot-Smoked Salmon Rillettes, Pickled Apple (gf) £10
Beetroot Hummus, Roasted Lemon Chickpeas (v)(gf) £8
Suffolk Salami Plate (gf) £10
Pumpkin Gnocchi, Sage Butter (v) £8

PLATES:
Provencal Beef Stew, Fresh Pappardelle £14
Confit Cod, Porrusalda, Crispy Leeks (gf) £12
Red Onion, Fennel & Baron Bigod Bake (gf) £10
Venison Sausage, Spiced Essex Lentils, Caramelised Pear £14

CHEESE:
Binham Blue, Pig's Nose Apple Shreds £11
Suffolk Gold, Damson Cheese £10

DESSERT:
Chilled Rhubarb Clafoutis, Crème Fraiche (n) £6
Apple Crème Brulee (gf) £6

Please inform staff of any allergies & dietary requirements
(n) contains nuts; (gf) made with non gluten-containing ingredients; (v) vegetarian; (ve) vegan; (vo) vegan option available; (gfo) gluten free option

A 10% discretionary service charge will be added to your bill, please let us know if you would like to opt out.