The estate is situated at Gambellara in the foothills of Soave in the Veneto and was founded by Angiolino Maule in the late 1980's. He grows mainly Garganega grapes with a little Trebbiano from vines grown in volcanic soil. The estate covers about 9 hectares and everything is strictly biodynamic. Consequently Angiolino has created a living soil and ecosystem that reinforce the health of his vines and increases their resistance to any form of malady. Furthermore, he believes that the work in the cellar must also be consistent with the work in the vines and should involve no additives that compromise the natural fruit material. This includes no added sulphur. Garg'n'go is made from Garganega grapes and is vinified in stainless steel before being refermented in bottle the following Spring.
Opaque in the glass with a lively mousse. Aromas of tropical fruits with a touch of acacia. On the palate, dry and fresh with a forward acidity and balanced citrus flavours leading to a racy finish. Try with bigoli in salsa (salt cured anchovies with spaghetti), deep-fried soft shell crabs or fried sardines served with pine nuts and raisins.